The liver is one of the most important organs of the Human Body, In this article, we will learn What is the liver, the anatomy of the liver, common diseases of the liver, the treatment of the liver, and recommended diet for the normal functioning of the liver.
What is the liver?
The Liver is a reddish-brown organ in the body that is present on the right side in the belly, the size of the liver is like football and the weight is approximately 3 pounds. It is the vital organ of the body. No one can survive without the functioning of the liver. It is the basic machinery of the body, has many functions in the body.
What is the Anatomy of the Liver?
The liver is consists of the four lobes. The liver is present on the upper right side, beneath the diagram, and upper the kidney. These are the four lobes of the lier:
- The upper right larger lobe
- Left lobe
- Quadrate lobe
- Smaller caudrate lobe
These lobes are attached to the ligament.
Common Diseases of the Liver:
The Liver is infected by many types of infections. Sometimes viruses attack the liver and the liver is also affected by the poisons and abnormal division also leads to liver cancer which is the most dangerous disease. These are 100+ types of diseases of the liver that has been identified. Here are some common diseases of the liver:
- Viral Disease: like Hepatitis A, B, C, D, E
- Poisons: Cirrhosis, fatty liver caused by the excessive use of drugs, poisons, and alcohol.
- Inborn diseases are also called Inherited diseases like Welson disease
- Liver Cancer
Treatment of liver diseases:
Treatment of the liver is done by many methods. Treatment of liver disease depends on the type of disease. Many diseases can be cured by just changing the lifestyle of your daily routines like avoiding alcohol and other drugs. Sometimes surgery is required for the cure of liver disease.
Recommended diet in liver diseases:
Diet given to liver patients depends upon the type of disease. But in general, this diet is recommended.
- Lean proteins
In most cases, these things are recommended in food for liver patients.
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